How did it all begin? Oh boy. Well, moving away from the city-life I knew, to a wild, start-from-scratch, off-the-grid life was the first step, I guess. And then I took some giant leaps and became totally airborne, ungrounded, and not exactly sure how to put one foot in front of the other. I listened to a song in my heart that was calling me toward plant medicine.
I had learned the names of the wild things that grew throughout the woods of Robinwood and beyond. I foraged spring greens, summer berries, fall mushrooms, and I dried wild flowers and drank them as teas. One day in late 2016, I came across the Chestnut School of Herbal Medicine, and took the plunge. It was one of the best decisions I made for myself, and in doing so, I was pulled from the floating clouds of infinite possibilities, down to the ground, the rich soil, the seeds, the medicine of the earth.
Here are some of my favourite photos and memories of this journey.
I began with a loose and ambitious plan and garden designed around tractor accessibility with long straight rows, and the entire perimeter of the garden tilled up to be turned into beds. (Later, it would become apparent that I should have tilled out under and past the garden fence, as there’s nothing like long, unmowable grass and buttercup to seed endless weeds.
I also got busy and planted about 700 seeds in soil blocks in the hoop house, most of which fell victim to rascal mice. So, re-doing many of the seed trays the seedling count was in the thousands. It was so nice and warm in there.
I had all the rows sifted and mulched by April, a gaggle of toads had moved in to the hoop house to keep me company, and I planted 25 blueberry plants.
Summer 2017 was all about the garden. I focused on two rows of vegetables, and the rest was flowers and herbs, mostly perennials. Every seed I started was loved and became a part of the garden. Most of the perennials, like the echinacea, wild bergamot, valerian didn’t grow more than a few inches high. But the annuals, like California Poppy, Calendula, Borage, and the mints and catnip grew like crazy and I dried so many herbs that summer. I took advantage of the natural abundance in the meadow and harvested rose petals, self heal, red clover, yarrow, plantain, dandelion, cottonwood, burdock….
You can’t see in the basket, but it was full of Self-heal, (prunelis vulgaris) which grows wild through the meadow.
Cleaning and cutting up dandelion root down at the office. My apprentice watching and learning. And we found an eagle feather!!!
Even Doug is intoxicated by the lovely scent of Elderflower!
Down at the office again, which is also the wild mint garden.
Earliest of springtime foraging; the sticky resinous cottonwood buds for Balm of Gilead.
And here it is, “The Herb Bus” and it worked pretty well for drying the herbs, although it was very vulnerable to weather and temperature changes… that is; it got very damp in there on cool rainy days, and hot as can be when the sun shone bright. Maybe not the best drying conditions.
Catnip and yarrow drying in the Herb Bus
I can’t even describe how lovely this was.
I set up this huge screen in the bus to dry the rose petals, but the bus got way too hot I think and the petals all ended up losing their colour and fragrance. I left them there too long.
After 2 failed attempts at propagating echinacea from seed, (ya ya, dang mice) and then waiting a whole year to see these blooms, you can believe I was pretty thrilled! It was the first time growing it, and I had no idea that the cone was so spikey and hard!
A garden’s best friend. Comfrey! I harvest this a couple times per year. A full morning sitting with the bees, hacking down the comfrey and then cutting the leaves off the stalks for mulch for the other plants in the garden. It is also, as you may know, a potent healing medicine for wounds and injuries.
My Happy Place, a jungle of nasturtiums!!! (Where are those tomatoes and cucumbers even???)
I made a ton of this pesto; Wild mint, Lemon Balm, Tulsi, and Calendula. It was pretty great.
I did not anticipate the romance with flowers that blossomed with this course!! (Along with my belly 🙂
Making California Poppy Tincture, which is good for anxiety and sleep.
Monarda Fistulosa. First year I planted it they only got at most about 12 inches high, with no blooms. Second year, they are HUGE! You can smell this patch from a long ways off.
Kind of in love with the Wild Bergamot.
So, second year, being pregnant, I did not have such a prolific drying operation, I just used my little cabin kitchen. Here is the Wild Bergamot drying.
So. many. jars.
Here is a bountiful harvest of Usnea, and liquorice fern root. Can’t go for a walk in the woods without a basket around here! I have a friend who is a naturopath, and she told me that this Usnea tincture was one of the best, and most medicinally potent she’d ever tried. Woohoo!!
Relaxing after a long day in the herb garden…. 😉
And here is my certificate…. I hope that all these photos inspire you all. I started out not knowing much at all. And now I have a massive herb garden, and a fully developed passion for getting down and dirty in the garden, nurturing and growing food, herbs, and flowers for the bees, a love of foraging, plant identification, and finding magic in the beautiful earth.
I now grow echinacea, lemon balm, valerian, vervain, marshmallow, licorice, witch hazel, arnica, california poppy, wild bergamot, catnip, elderberry, calendula, tulsi, hops, lambsquarters, thyme, sage, rosemary, motherwort, forsythia, elecampane, spilanthes, astragalus, lavender, daylily, fennel, tobacco, comfrey, chamomile.. oh there’s more I’m sure, as well as what grows wild around here. I’m in a state of abundance, and pure joy.
There are way more photos of the garden and life in general out here, in the month by month archives… if you have nothing else to do!